Help! I Grew This Stuff, Now What Do I Do With It?!

Announcing Harvest Cooking Classes

We're trying something new:  cooking classes, designed to teach YOU how to cook with the season's bounty.  We're going to learn how to make pesto, tomatillo sauce, wine, jalapeno jelly and salsa.  And we're going to discover great recipes for eggplant, parsnips and some of the other grown-less-often veggies.  It should be great fun, and it's FREE!  Cooking classes start Saturday, Sept. 11 and will always be held in the afternoon.  Find out more in "News and Announcements" on this page.  Then sign up for all the workshops by visiting the Greenhouse or calling 672-8340.
What's New, What's HOT!
SOLAR LANTERNS

Just in are more of these gorgeous stakes (that also happen to be solar-powered lights).  The stained glass globes look stunning by day, and the soft glow of the lantern adds something special to summer nights.   We'll have more of the solar-powered fountains, too.      
 
MORE STATUARY

Thanks to your great response to our first shipment of concrete garden statuary, we've brought in a second truck load.  Lizards and cacti and boots, oh my . . . plus all kinds of whimsical and wonderful creations that will make your garden pop without costing you an arm and a leg.
 
 
 

Article Detail

Title: Farmer's Market

Date Posted: Feb 26, 10
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The Saturday morning Farmers' Markets have begun.
 
Join us on the front lawn every Saturday morning at 9 a.m.  Sales begin promptly at 9, with no early-bird sales permitted.
 
The Market will go until mid-September.  There is no charge to set up a booth. 
 
This year, why not grow a little extra produce for the Farmer's Market?  You'll meet some great people and take home a little green.


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